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As Richland Creek enters the 2025 mayhaw season I’d like to share a tasty custard recipe my good friend, Chris Porter, baked and delivered to us to this week highlighting our signature mayhaw jelly. (How’s that for a great friend!) It’s Mawmaw’s Mayhaw Meringue Pie! I wish I could say I created this winner dessert, […]
Farm life never stops. After doing early morning chores around the farm, there is nothing quite like a mid morning breakfast with hot fresh southern biscuits and a heaping scoop of Mayhaw jelly. This biscuit recipe has probably fed thousands! No kidding! It’s my great-grandmother’s, Fannie Terral, from Union Parish, Louisiana. Born in the late […]